3/4 cup whole wheat flour
3/4 tsp baking powder
1 tbs Italian seasoning (I'll use less next time)
Dash of crushed red pepper (Dash = 4 or 5 flakes)
3/4 cup milk
1 egg
1 cup shredded cheese (mozzarella or a variety blend)
1/4 cup grated Parmesan cheese
1 cup mini pepperoni (1 bag = 1 cup)
Pizza sauce for dipping
1. Preheat oven to 375 degrees.
2. Grease 24-cup mini-muffin pan.
3. In a large bowl, whisk together the flour, baking powder, Italian seasoning, red pepper, milk, egg, cheeses, & pepperoni.
4. Fill muffin cups.
5. Bake until puffed & golden, 20-25 minutes.
6. Serve with warm pizza sauce (I didn't warm mine - just served straight from the jar)
*Recipe courtesy of lickthebowlgood






